`n `n TSRAI NANOZ | Tobacco Industry - Thermoair Smoking Machine Sensors & Counterfeit Detection

Premium Tobacco Process & Quality Control

TSR Messtechnik — the global standard for smoking machine airflow measurement with Thermoair sensors. Combined with TSRAI NANOZ MEMS MOX gas detection for fermentation monitoring, quality control, fire safety, and counterfeit detection throughout tobacco manufacturing.

100%
Smoking Machines Worldwide
±0.5%
Thermoair Accuracy
<10s
Fire Detection
🌬️

Thermoair Sensor

Smoking Machine Standard

🔬

NANOZ Detection

Original vs. Counterfeit

Quality Control

Fermentation & Drying

🔥

Fire Safety

Early Smoke Detection

TSR Thermoair — The Global Smoking Machine Standard

Every tobacco smoking machine worldwide relies on TSR Thermoair sensors for precise airflow measurement — the foundation of standardized tobacco testing

🌬️ TSR Thermoair Sensor

The TSR Thermoair sensor is installed in 100% of all tobacco smoking machines worldwide — from major manufacturers like Borgwaldt, Cerulean, and Sodim. Swiss precision that defines the industry standard for ISO 3308 compliance.

0.10 - 0.25
m/s Measurement Range
0.01
m/s Resolution (1 cm/s)
±0.5%
Measurement Accuracy
ISO 3308
Compliance Standard
🏭 Smoking Machine Manufacturers
Borgwaldt KC Cerulean Sodim Filtrona All Others

🔬 NANOZ Authenticity Detection

TSRAI NANOZ gas sensors detect the unique chemical fingerprint of tobacco products — distinguishing genuine products from counterfeits through advanced VOC pattern recognition and AI analysis.

Original Product Verification
Unique VOC signature matching against reference database
Counterfeit Detection
Identifies fake products through chemical anomaly detection
📊
Quality Grading
Automatic classification by tobacco grade and origin
🛡️ Anti-Counterfeit Applications
  • ✓ Brand protection & authentication
  • ✓ Customs & border inspection
  • ✓ Supply chain verification
  • ✓ Illicit trade detection

📐 Thermoair Technical Specifications for Smoking Machines

0.10
Min. m/s
0.175
ISO 3308 Target
0.25
Max. m/s
1 cm/s
Resolution Steps
±0.5%
Accuracy
100%
Market Share

Tobacco Processing Stages

NANOZ sensors monitor critical parameters at every stage from green leaf to finished product

🌿
Green Leaf
Receiving, grading, and initial conditioning of raw tobacco leaves
H₂O NH₃ VOCs
🔄
Fermentation
Controlled curing to develop flavor and reduce harshness
NH₃ CO₂ Ethanol
☀️
Drying
Cylinder and flash drying to target moisture content
H₂O CO Smoke
🧪
Flavoring
Casing and top flavoring application for taste profile
VOCs Alcohols Esters
🚬
Making
Cigarette/cigar manufacturing and packaging
H₂O VOCs Dust

Comprehensive Tobacco Process Monitoring

From curing barns to cigarette making — NANOZ sensors ensure quality and safety throughout production

🔄

Fermentation Control

Curing & Aging Optimization

NH₃ CO₂ Ethanol Acetaldehyde
  • Ammonia tracking for protein breakdown
  • CO₂ monitoring for microbial activity
  • Optimal fermentation endpoint detection
  • Batch-to-batch consistency assurance
  • Reduced curing time with precision control
☀️

Drying & Conditioning

Moisture & Temperature Control

H₂O CO VOCs Smoke
  • Real-time moisture content tracking
  • Dryer temperature optimization
  • Early fire/smoldering detection
  • Energy efficiency improvement
  • Consistent drying across batches

Flavoring & Casing

Aroma Quality Assurance

VOCs Alcohols Esters Aldehydes
  • Flavor compound verification
  • Casing uniformity monitoring
  • Top flavor application control
  • Brand consistency assurance
  • Solvent residue detection

Quality Control

Product Testing & Compliance

Nicotine TSNA CO Yield VOCs
  • Smoke constituent analysis
  • Nicotine yield verification
  • Tar/CO measurement support
  • Regulatory compliance data
  • Batch release quality gates
🔥

Fire Prevention

Dryer & Storage Safety

CO Smoke CO₂ H₂
  • Early smoldering detection (<10s)
  • Dryer fire prevention
  • Storage area monitoring
  • Automatic suppression triggers
  • 24/7 continuous protection
🏭

Storage & Aging

Warehouse Environment Control

H₂O NH₃ VOCs CO₂
  • Humidity level monitoring
  • Continued fermentation tracking
  • Mold prevention (VOC markers)
  • Pest infestation indicators
  • Optimal aging conditions

Critical Gases in Tobacco Processing

NANOZ sensors monitor the key gaseous indicators for fermentation quality, process control, and safety

🔄 Fermentation Indicators

Ammonia NH₃
Protein breakdown marker — indicates fermentation progress
Peak: 50-200 ppm | Target: declining trend
Carbon Dioxide CO₂
Microbial respiration — fermentation activity indicator
Range: 1,000-10,000 ppm during active phase
Ethanol C₂H₅OH
Yeast activity marker — early fermentation indicator
Range: 10-500 ppm | Peak in first 48h
Acetaldehyde CH₃CHO
Flavor precursor — contributes to tobacco character
Range: 1-50 ppm | Quality marker

✨ Aroma & Flavor Compounds

Total VOCs TVOC
Overall volatile profile — flavor quality indicator
Range: varies by product type
Menthol C₁₀H₂₀O
Flavoring additive — application uniformity check
Target: product specification ±5%
Pyridine C₅H₅N
Tobacco-specific compound — curing quality marker
Range: 1-100 ppm in headspace
Acetic Acid CH₃COOH
Fermentation byproduct — acidity indicator
Target: controlled levels for taste

🔥 Safety & Process Gases

Carbon Monoxide CO
Fire/smoldering indicator — critical safety parameter
Alarm: >50 ppm | Fire: >200 ppm
Hydrogen H₂
Early fire indicator — pyrolysis detection
Warning: >100 ppm above baseline
Smoke Particles PM
Combustion products — fire confirmation
Alarm: opacity increase >10%
Water Vapor H₂O
Moisture content control — critical quality parameter
Target: 11-13% product moisture

Premium Quality Through Precision Monitoring

NANOZ sensors help achieve consistent product quality across every batch

💧

Moisture Control

±0.5%

Target moisture variance for consistent burn and taste

🧪

Flavor Consistency

95%+

Batch-to-batch aroma profile matching

📊

Process Yield

+3-5%

Improved yield through optimized processing

⏱️

Cycle Time

-15-25%

Reduced fermentation and drying time

🔬

TSNA Reduction

-20-40%

Lower tobacco-specific nitrosamines

🌡️

Temperature Precision

±1°C

Dryer temperature control accuracy

🎯

Nicotine Consistency

±3%

Nicotine yield specification compliance

First Pass Yield

99%+

Products meeting spec on first test

Why Choose NANOZ for Tobacco Processing

Swiss precision sensors delivering consistent quality, safety, and efficiency in tobacco manufacturing

🎯

Product Consistency

99.5%

Batch-to-batch consistency through real-time process monitoring and control

Moisture Variance ±0.5%
Flavor Match 95%+ correlation
Fermentation Control Optimal endpoint
Brand Standards 100% compliance
🔥

Fire Prevention

<10s

Early fire detection in dryers and storage before flames develop

CO Detection <5 seconds
Smoldering Alert <10 seconds
False Alarm Rate <0.1%
Coverage 24/7/365

Process Efficiency

15-25%

Reduction in processing time and energy through optimized control

Drying Energy 20-30% savings
Fermentation Time 15-25% faster
Yield Improvement 3-5% increase
Waste Reduction 40-60% less

Protecting High-Value Inventory

Tobacco facilities face significant fire risk — NANOZ sensors provide early detection before devastating losses

⚠️ Fire Risks in Tobacco Facilities

☀️

Dryer Fires

High temperatures + organic dust + low moisture = spontaneous ignition risk. Most common fire source in tobacco processing.

📦

Storage Fires

Self-heating in improperly cured tobacco. Smoldering can develop over hours before detection.

🔄

Fermentation Overheating

Uncontrolled microbial activity generates heat. Bulk tobacco can reach ignition temperature.

💰

Financial Impact

Average tobacco facility fire: €5-50M+ in losses. Product, equipment, and business interruption.

✅ NANOZ Fire Prevention Solutions

📡

Multi-Gas Early Warning

CO, H₂, and VOC detection identifies smoldering 10-30 minutes before traditional smoke detectors.

🔬

AI Pattern Recognition

Distinguishes fire signatures from normal process variations. Near-zero false alarms.

Automatic Response

Direct integration with suppression systems, dryer shutdown, and ventilation control.

📊

Continuous Monitoring

24/7 protection with remote alerting. Trend analysis identifies developing hazards.

Proven ROI for Tobacco Manufacturers

Based on medium cigarette manufacturing facility (10 billion sticks/year capacity)

💰 Annual Value Creation — Medium Manufacturing Facility

20-30 NANOZ sensor nodes across fermentation, drying, flavoring, and storage areas

€200-400K
Quality Improvement
Reduced rejects, rework, and complaints
€150-300K
Process Efficiency
Energy savings + faster processing
€100-250K
Yield Improvement
Reduced waste and loss
€500K-5M
Fire Prevention
Risk-adjusted value of early detection

📊 Total Annual Value Creation

€950K-6M
Total Annual Benefit
15-24
Months Payback Period
200-400%
5-Year ROI

Swiss Precision for Tobacco Excellence

TSRAI NANOZ MEMS MOX sensors engineered for the demanding tobacco processing environment

🌡️

High Temperature Operation

Rated for -20°C to +70°C including dryer exhaust monitoring. Heat-resistant enclosures for harsh environments.

💨

Dust & Particle Resistant

IP65 protection with filtered inlets. Designed for tobacco dust-laden atmospheres without clogging.

🔬

Multi-Gas Detection

Single sensor array detects NH₃, CO, CO₂, VOCs, and fire gases. AI eliminates cross-sensitivity.

📡

Wireless + Wired Options

4-20mA, Modbus, WiFi, and LoRa connectivity for seamless integration with existing systems.

⚙️

Low Maintenance

3+ year sensor lifespan with self-diagnostics. 12-month calibration intervals minimize downtime.

🎯 NANOZ Tobacco Specifications

<10s
Fire Gas Response
0.1 ppm
NH₃ Detection Limit
50+
Detectable Compounds
±2%
Measurement Accuracy
IP65
Dust Protection
ATEX
Zone 22 (Dust)
3+ years
Sensor Lifespan
-20/+70°C
Operating Range

Meeting Tobacco Industry Regulations

NANOZ solutions help manufacturers comply with quality, safety, and regulatory requirements

🇪🇺

EU TPD

Tobacco Products Directive — emission limits and ingredient disclosure

🇺🇸

FDA PMTA

Pre-Market Tobacco Application — product consistency requirements

🌍

WHO FCTC

Framework Convention on Tobacco Control — testing standards

📋

ISO 22000

Food safety management — applicable to tobacco production

🔬

CORESTA

Tobacco research testing methods and recommended practices

🔥

FM Global

Property loss prevention standards for tobacco facilities

ATEX

Explosive atmosphere certification for dust zones

📊

GMP

Good Manufacturing Practice for consistent quality